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From 4 August
Weekday Noon Affairs
at Mondrian
Step into Singapore’s storied spice heritage, where culinary tradition meets immersive design.
This year-round Mondrian SPICE experience weaves together sunset cocktails, thoughtful in-room storytelling, hands-on workshops, and bold dining collaborations to connect guests with the city’s vibrant past and present.
13 August, from 7pm
FLIGHT TO SARDINIA at bottega di carna
A celebration of Sardinian flavours, from land and sea. Begin with delicately composed starters and housemade pasta, followed by a choice of baby lamb or mackerel in a seafood broth.
Paired with four elegant pours from PALA’s vineyards, this curated experience invites you to taste the rhythm of the island—one course at a time.
$138++ per person, inclusive of four-course menu and wine pairings.
23 August, from 7pm
Christina’s x Coriander Leaf:
4-Hands Collaboration
Christina’s Duxton opens an exciting new chapter in collaboration with the visionary minds behind Coriander Leaf, Founder and Executive Chef Samia Ahad and Iskander Latiff.
In partnership with Christina’s own Executive Chef Kenny Huang, this one-night-only experience unveils an exclusive 5-course menu, featuring never-before-served creations from both culinary teams.
More than a dinner, it’s a bold revival of flavours where innovation meets craftsmanship.
$99++ per person | Enjoy 10% off with bookings made before 15 August
From 9 June, available 12pm to 2.30pm
Weekday Noon Affairs
at Mondrian
Mondrian’s lunch: bold and daring at Bottega di Carna, calm and refined at Christina’s. Two distinct styles, one perfect midday reset. Weekdays, 12pm to 2.30pm.
Every Tuesday to Saturday, 6pm to 9pm,
Between the Hours at Mondrian
Experience exclusive pours at Christina’s and Jungle Ballroom with refreshing wines or beer. Sip, savour, and let the day unfold in unexpected ways.
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